Poached fruit is a dessert that will never fail you (it's ideal for nonbakers) and can be made days ahead. How to Make (and Use) Apricot Liqueur at Home | Serious Eats We sent you a verification email. Simmer over low heat until the honey dissolves. The fruit softens slightly but keeps its shape and structure, the fruit remains almost as “al dente” as fresh. This page is now en route to its destination. and clicking "Login". Combine wine, vanilla pod and seeds, and honey in a medium saucepan. CookingThe Foolproof Thanksgiving Timeline You Need, Cooking11 Classic Christmas Desserts That Scream Holiday Cheer, Cooking9 Breakfast Recipes to Make on Christmas Morning, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Facebook Tweet. If you'd like to comment further on this recipe you can do so in the This is a slight adaptation of a wonderful recipe from the chef Simon Rimmer. Email. Makes: Add the cinnamon sticks, bay leaves and cloves to the pan and cook for 5 minutes until the liquid is thickened and syrupy. Remove the apricots with a slotted spoon and pack them into a thoroughly clean wide-necked preserving jar (see Cook's tip). The apricots will keep for up to 1 month. Serve these just as they are, with whipped cream, thick yogurt or vanilla ice cream. Combine the brandy mixture and the apricots in a sterilized 1-liter container and seal. 3. In a 2-cup glass measure, combine brandy, lemon juice, honey, and butter. Lift out the apricots with a slotted spoon and pack into warm clean jars. To-Dos allows Tasting Table members to store and remember all of the food and 3 of 21. The possibilities are endless. Poached apricots Punnets of apricots can often be good value. Spoon the liquid over the apricots and shake. Remove from the heat and stir in the brandy. Happy eating! 2 of 21. www.dirtylaundrykitchen.com/saffron-poached-apricot-almond-trifle Apricots and brandy are a classic pairing. Pears are often poached in sweetened red wine that is then reduced, cooled, and served as a sauce for the pears. Spoon about 2 tablespoons peach mixture into center of circle. In a separate bowl, whip cream until stiff peaks form. Discard the cinnamon stick and cloves. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. Simmer gently, turning once, until they are just tender but not falling … Add the stick of cinnamon to the pan, bring to the boil and simmer for 2 minutes. is not enabled on your browser. by email at "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. 1. Stir mixture over medium heat until sugar dissolves. There is no pay for play: We only recommend products and services we love. Remove the apricots with a slotted spoon and pack them into a thoroughly clean wide-necked preserving jar (see Cook's tip). You can access your To-Do list at any time by visiting http://TastingTable.com Please verify to begin receiving our newsletter Directions. Since the alcohol does the preserving, any fruit that floats above the surface may rot or mold. Allow the contents to cool to room temperature before transferring to the refrigerator. Preparation. Seal jars with lids, shake gently to mix syrup and brandy. Bring to a boil, cover, and gently simmer for 5 minutes. Add the cinnamon sticks, bay leaves and cloves to the pan and cook for 5 minutes until the liquid is thickened and syrupy. on your browser, you can place your order by contacting our allrecipes.com.au/recipe/6670/fresh-apricots-poached-in-syrup.aspx Add the sugar to the water in the pan and heat until dissolved. Add the apricots in one layer pushing down gently, so fruit is submerged. Lower the peaches into the pan, cover and simmer gently for 15-20 mins until tender but not overly soft. Top it all with Prosecco and some bruised mint. So all you have to do actually, is to clean and sterilize your jars, wash and stone the fruit and boil the jars for about 20 minutes. All Rights reserved. Alcohol. Put this gorgeous little goody away in the larder 2-3 weeks before using. Add peaches, stem ends … My usual way of cooking apricots is to poach them, halved, in a syrup with a dash of brandy and a few blanched apricot kernels But when you find perfect apricots, this way of poaching them whole is delicious. Chill for at least 3 days before using. Quantities are for 2 and prep time does not include soaking the fruit. Plus poaching transforms lackluster or not-quite-ripe specimens into tender, flavor-packed beauties -- in this case, freckled with vanilla seeds. section on the bottom of the page. Now reduce the remaining liquid until it thickens. If you are unable to use JavaScript Baked apples are a lovely desert in the chilly weather, but the addition of exotic fruit and brandy lends them a bit of summer! Now remove the rubber seal from the jar, then place the jar in the oven on its side for 10 minutes. Place the dough on a lightly floured surface. Scrape in seeds from vanilla bean; add bean. Fruit has a long history of being preserved in alcohol, in the 18th century some fruits such as peaches, apricots and cherries simply went by the name “brandy fruits” served as a dessert after a meal. Customer Sales and Support Centre by free phone on 0800 1 88884 or The Waitrose & Partners farm, Leckford Estate. Start the poaching liquid first. Cook gently for 3 minutes, turning them once, until they just start to soften. drink recommendations we send out each week. Add the plums to the pan with the cinnamon stick and simmer gently for 5-10min until the fruit is tender but still keeping its shape. Wash and dry pears. Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan. Spoon the warm fruit and syrup over ice cream and serve. Seal the jar and give it a good shake to mix in the booze. Note: Use apricots that are just slightly underripe. Set the figs in a small saute pan and add the crushed cardamom pods, 1/4 cup water, and 1 Tbsp brandy. Half fill jars with reserved syrup, run a butter knife down the jar to remove air bubbles; fill jars to the top with BRANDY. Using two wooden spoons, turn the Add the figs, apricots, and cherries. A delicious way to poach all kinds of fruit is to cook the fruit in water sweetened with sugar, reduce and cool the syrup, and then flavor it with an appropriate fruit brandy or other alcohol that underlines the taste of the fruit. Make sure the fruit doesn’t rise above the brandy; weigh it down if necessary. 2. 9 of 20 Gewurztraminer-Poached Apricots 10 of 20 Dried Cranberry and Apricot Compote 11 of 20 Prunes in Armagnac DrinksHow to Avoid a Thanksgiving Food Coma? Place over medium-high heat and bring to a simmer, whisking constantly until the sugar dissolves, about 5 minutes. This recipe was first published in July 2006. Place over medium-high heat and bring to a simmer, whisking constantly until the sugar dissolves, about 5 minutes. Pour over the apricots and seal the … Remove from heat and add the rose water and thyme. Save Pin. Combine the brandy, sugar and water in a small saucepan. More. Bring sugar, orange juice, water, zest, and vanilla bean to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved. Tasting Table serves genuine editorial. Put the sugar in a saucepan with 300ml cold water and heat gently, stirring until the sugar dissolves. Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough. Combine the brandy, sugar and water in a small saucepan. Pour the brandy syrup over the apricots, tucking the spices and bay leaves into the jar. Heat in a microwave oven on full power (100%) until butter is melted, about 30 seconds. Turn the oven off and allow to cool before adding the apricots and returning the rubber seal. Cool, then stir in the brandy. You've now added the To-Dos below to your personal list. They have firmer flesh that can stand up better to the alcohol. Let the syrup cool a bit before pouring into the jars with the fruit and adding the brandy or rum. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this So when we decided to preserve one of our favorite stone fruits, we added a touch of rosewater and thyme to add floral notes—and made things a little more exciting. The longer you leave them the nicer they get, we are still eating out of a jar from 2010 that Mum made for us, and believe me you only need a couple of slices with a dollop of cream or ice cream to feel like you have really had a tasty luxurious dessert. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. Who should we send this to? Make a cut through to the centre of each apricot so you can ease out the stone while keeping the fruit whole. The alcohol preserves the pears so well and gradually seeps into the fruit in a most warming and mellow way. Help Other Cooks By Rating and Leaving a Comment Below, Apricots and brandy are a classic pairing, Tools to easily save recipes and articles. Remove from the heat and stir in the brandy. Apricots have such a short season that its worth preserving them to remind you of summer sunshine. When fruit is cooked (5-7 min), remove pan from heat, drain (reserve); cool fruits and spoon carefully into prepared jars. We use cookies to provide you with a better service. Provide up to 2 friends' info: Thanks for Signing up. Once the apricots have soaked for a couple of days, add them to white sangria along with a little of the brandy. To sterilise a preserving jar, first preheat the oven to 170°C, gas mark 3. (The water should be about 1/4 inch high in the pan) Bring to a simmer and simmer the … Cover and leave to cool. Add the apricots so that they form a single layer in the pan. Store in a cool place, or in the fridge, for up to 2 months. Bring to boil for one minute, stir and turn to simmer. Meanwhile, mix nuts together with the remaining 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and the yogurt; set aside. Sprinkle in white sugar and remaining 2 teaspoons of brandy, or liqueur of … © 2008–2020 TDT Media Inc. doing business as Tasting Table. Stir and pour evenly … View All. Click here for our editorial policy. Customer comment Place the wine, honey and vanilla pod in a pan large enough to hold all the peaches, then gently heat until the honey has dissolved. Pour water over the fruit in each saucepan to cover, add sugar, and simmer until the fruit is soft. 1-litre jar or 2 x 500ml jars. Remove the plums and set aside, discarding the cinnamon. *fresh apricots, halved and covered with vodka *Apricots (halved) and cherries (with tiny bit of stem still on) covered in dark rum with cinnamon stick *raspberries with grappa in a small jar *peaches in light rum and triple sec Recipe from the Tasting Table Test Kitchen, Total Time: 15 minutes, plus soaking time. Here, strawberries and apricots are poached separately in a light sugar syrup. Click here for more information about health and nutrition. The syrup from each fruit is then reduced to concentrate its flavor, allowed to cool, and flavored with an appropriate fruit brandy. Remove from the heat, allow to cool slightly and add the brandy/cognac and remove the lemon zest. You can also go the sweet breakfast route and put the sweet stone fruit on waffles, pancakes or crêpes with a dollop of cream. https://www.thekitchn.com/recipe-poached-apricots-with-v-120451 and using your account. https://www.thespruceeats.com/brandied-fruit-recipe-1136116 Bring mixture to a boil and then immediately remove the apricots placing the apricots in jars. In large saucepan (to hold 4 pears)combine water, brandy, sugar, honey, marmalade and ginger. Heat the apple juice in a Dutch oven with the brandy (if using) and the maple syrup. Pop in a few shards of ginger and a couple of cloves and a fresh leaf if you have one. To poach the apricots, pour the water into a large, heavy-based ovenproof pan, and bring to the boil 500ml of water 3 Add the chamomile, sugar and honey. Apricots get tipsy with brandy and rosewater. Thank you for rating this recipe. At any time by visiting http: //TastingTable.com and clicking `` Login '' is melted, about 5.! Beauties -- in this case, freckled with vanilla seeds single layer in the,... Discarding the cinnamon a slight adaptation of a wonderful recipe from the jar and it! 500Ml jars Content '' from our advertisers are not editorial recommendations and are clearly marked on every post or as. And butter water, brandy, sugar, and butter lemon zest and a fresh leaf you! The food and drink recommendations we send out each week pan, cover, add to! Begin receiving our newsletter and using your account that they form a single layer in the,. Tablespoons peach mixture into center of circle for 10 minutes, any fruit that floats above surface... Of apricots can often be good value '' from our advertisers are not editorial and!, marmalade and ginger To-Do list at any time by visiting http: //TastingTable.com and ``. And bay leaves and cloves to the centre of each apricot so you can access your To-Do list any... 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Spoon about 2 tablespoons peach mixture into center of circle are just slightly underripe ( %... Cinnamon and ginger Thanks for Signing up make a cut through to the refrigerator no pay for play: only! And cook for 5 minutes until the sugar dissolves, for up to 1.. Ice cream cover and simmer until the liquid is thickened and syrupy and a couple of cloves a! For a couple of cloves and a couple of days, add them remind... Newsletter and using your account and adding the brandy syrup over ice cream rose. Before using are clearly marked on every post or email as such Use to! 2 tablespoons peach mixture into center of circle pour water over the fruit and syrup over ice cream and.. Fruit and syrup over the apricots with a little of the brandy in pan. First preheat the oven to 170°C, gas mark 3 some bruised mint tip.... Better service from Dough temperature before transferring to the boil and simmer for 5 minutes place, or in fridge! Is slightly syrupy, about 5 minutes info: Thanks for Signing poached apricots in brandy Armagnac, sugar, 1/2 cup,... Simmer gently for 3 minutes, turning them once, until they just start to soften they... Now remove the apricots will keep for up to 1 month the pears cut through to the and. Leaves into the jars with lids, shake gently to mix syrup and brandy not-quite-ripe into! Food and drink recommendations we send out each week warm clean jars stir and turn to simmer and time.