Before Boer goats became available in the United States in the late 1980s, Spanish goats were the standard meat goat breed, especially in the South. As the name suggests, the Spanish goats originally developed from Spain. If you are raising goats for meat, you don't need to buy a show goat—in fact, you shouldn't. Texmaster Goats. While milk goats are expected to produce for a long time, it's preferable for a meat goat to grow quickly and be ready for the market as soon as possible. Boer goats commonly have white bodies and distinctive brown heads. The breed was developed by Onion Creek Ranch. However, other breeds of goats that are used in the production of meat are Spanish, Myotonic, Kiko, Nubian and Pygmy. Size: Males >32” tall and 170 lbs, Females >30” tall and 135 … The breed is very hardy and they are able to breed and withstand hot temperatures and dry weather condition. Kiko – This goat originated in New Zealand from feral goats. Fast-growing, an adult Kiko male can reach 300 pounds. So before planning for starting goat farming business, consider the purpose of your business, whether you want to produce meat, milk or other goat products. Nubian is a dual-purpose goat breed; they’re great for milk and meat production. Fainting Goat. Can cross the country cross, cross, rug, sojat, Kota, Batalla. It got to its peak in the year 1980s and has continued to grow and form different dairy breed combinations up to this day. The Fainting, aka the Myotonic goats are also good for meat production. Often, dairy goat breeds such as Nubian, Alpine, Toggenburg, and Saanen are crossed with Boers to produce animals with excellent meat. Large-framed, white, hardy, and able to thrive under poor conditions, the Kiko was developed in New Zealand and brought to the United States in the 1990s. They are actually known for their unusual reaction when under distress (freezing for a couple of second and ‘fainting’). Goat meat is a great source of nutrition and it is actually popular throughout the world. This cross-breed was developed from the Barred Plymouth Rock and the New Hampshire Red, largely to preserve the egg-laying ability and improved meat quality of the two individual breeds. If you cross the meat and dairy figure a 50% loss in production, can you live with that for the first generation? They're sometimes considered to be more a category of a goat than a defined breed. Size of this goat is relatively smaller, and it’s really very easy to care for them. Meat goats ready to butcher. The Kiko goat is a relatively new breed of meat goat which was created recently as the 1980s in New Zealand. Boer goats were bred in South Africa for meat and selected for their superior body shape, high growth rate, and fertility. The breed require less care and also do well in hot weather. They were bred to … Introducing "One Thing": A New Video Series. A meat goat is a goat breed that is raised for the production of meat. Twenty years ago Onion Creek Ranch began crossing their Tennessee Meat Goat™ quality Myotonic bucks over Boer and Boer/Myotonic cross does in an effort to produce a meaty goat for commercial producers. Goat meat is also easily digestible. So not only do these goats provide meat, but they are mainly used now to clear out brush. Each breed has its advantages and disadvantages depending on the local conditions where it is grown. This breed is tall, wide and has short hair. They require less care, have great mothering skills, produce lean meat and also good for milk production. The breed is very strong and durable, and they can survive in almost all climates. Nugian goat is not only good for meat production but also very good and used for milk production. Nubian. They … They have long, pendulous ears, and are known for being docile. Bringing together the best cross breed goats and dedicated researchers - … Meat of the Red Kalahari is more tender than other breeds. They require less care and they reproduce relatively easily. 50% of the Boar Bloodline goats can easily get 30 kg weight in 6 months. Sometimes, they will specifically be mated with Boers to make even larger goats for meat. There are hundreds of goat breeds available throughout the world. The term brush goat is a general term used to refer to various breeds and breed mixtures that are known to be adaptable and hardy, both of which are useful in their capacity for eating brush and unwanted vegetative growth. Goat meat raised on my farm available. After several generations of crossings the TexMaster™ breed was developed. When someone becomes interested in goat production or wishes to select a breed for his or her farm, one of the key questions is which breed is the best for meat production. There are also some new crossbreeds available, produced by crossing different meat goat species. Best Goat Breeds For Beginners After determining the purpose of your goat farming business, choose proper goat breeds which are suitable for your production. The Texmaster goat was developed in Texas by crossing Myotonic, or Tennessee Meat goats, with Boer goats. Meat of Black Bengal Goat is of excellent quality and fetch high prices, both in local and international markets. The Kiko Goat is a famous meat breed goat in New Zealand. Because of the large stature of these goats, they are often used for meat. Boer goats have a high resistance to disease and adapt well to hot, dry semi-deserts. The breed originated and came into existence by crossbreeding feral goats with different dairy goats. Call or text alex at 7803072676. Goats are also smaller and require less space than most other farm animals. Learn tips for creating your most beautiful (and bountiful) garden ever. The Best Dual Purpose Dairy and Meat Goats - and Some Great Sheep Breeds TOO! Whatever market you find for your goat meat will determine what qualities you want in the kids. A brief description is provided for th… Mating decisions fall into two general categories, inbreeding and outbreeding. Brush goats are usually genetic crosses between meat goats and dairy goat breeds. Last updated on December 17th, 2018 at 07:47 am. This is part one of a series about meat goat farming. And you don't need to buy registered stock. Weight: Up to 25 lbs. Meat is from the intact young males, butchered this fall and frozen. Honestly with goats, pure bred Boer goats are really the best meat breed. These goats are descendants of the goats brought by Spanish explorers, making their way to the United States via Mexico. You’ll want to stick to breeds that grow quickly and pack on weight easily. Just like the Spanish goat, this is not a specific breed but rather a category of goats. Meat Breeds. The Sirohi goat is actually from India, and it is a great breed for meat production. Though you can still raise them for quality meat, they have a different purpose now. They also have great reproduction quality. As the name suggests, the breed is actually from Bangladesh. Native to South Africa, Boer Goat is known for its succulent meat. 10 BEST MEAT RABBIT BREEDS Flemish Giant Rabbits. When startled, these goats go rigid and "faint" or fall down. The breed was actually created for meat production by breeding feral goats with Saanen, Toggenburg and Anglo Nubian goats. Most meat producers find it ideal to select a good, full-breed buck and breed him with several mixed-breed nannies. Black Bengal goat is considered as the best meat goat breed in terms of meat quality and taste (according to IAEA). Boer, kiko, savanna crosses. The Verata is another meat goat breed from Spain. Here are some notable breeds often recommended when raising goats for meat. $5/pound for the hearts, kidneys, livers, soup bones and heads. These animals require less care and they can thrive in almost all climates. They're medium-sized and lanky, mostly short-haired, and they come in all colors. If you are raising goats for meat, you may have trouble deciding which breeds are best. Chicken Breeds: Plymouth Rock or Barred Rock, How to Select a Livestock Guardian Dog Breed, 19 Flowering, Fruiting Trees and Shrubs From the Prunus Genus, Chicken Breeds for the Small Farm or Backyard Flock, Beginner's Guide to Choosing Chicken Breeds for Your Small Farm Flock, How to Care for Laying Hens on the Small Farm. While any goat breed can be raised for meat, specific types are bred specifically for the virtues most important for producing edible meat. On site butchering and meat processing is also available. Sirohi goats are mostly found in India, and some other South Asian countries. This breed grows relatively quickly, reaching nearly nine pounds in just 12 weeks. And this reaction actually developed from a genetic disorder. They started with Spanish meat goat and crossed it to the largest, most rapid growing dairy goats they could find. They got their great Angora fiber from the Angora’s as well as their docile natures. They are fast growing, and having high fertility rates. By the way, this breed is also considered as one of the best meat goat breeds. These animals are very hardy and can survive in almost all climates. They are also known as hill goats, briar goats, or native goats. - Duration: 8:31. They typically grow to a mature size of 50 to 75 pounds for females and 60 to 86 pounds for males. The Boers hardiness and meatiness comes through. They are beefy, and carry a fair amount of weight. Feed. Some of the more common new meat-goat crosses include: Lauren Arcuri is a freelance writer and an experienced small farmer. Goat meat is very healthy, and it contain less calories (almost as few calories as chickens). If you're looking to add some size to the kids, you can cross him with a Nubian, but you'll loose some meat quality, as Nubians are a dairy breed. 80-100lbs. Kalahari, aka the Red Kalahari goat is similar in size and appearance to the Boer goat (except the coloration). Kikos are strictly meat-producing goats, with compact, muscular bodies and dramatic spiraling, outswept horns. If you are willing to start goat farming business mainly for meat production purpose, you must have to choose the best meat goat breeds. Nice meat goats. For example, most meat goat species are bred to mature quickly and put on weight, with little emphasis on producing milk. Fainting goats are a little household goat breed local to the United States of America. Goat breeds generally come in two varieties — dairy and meat. Fainting is a smaller sized meat goat breed, weighting around 175 lbs. Beetal. On farm slaughtering is available. You could have a … As a result, these small to medium sized goats got the best qualities from both lineage breeds. Somewhat rare, this species is sometimes kept as a novelty specimen or as a family pet. Meat goat breeders then must also decide which bucks to breed to which does. Boer goats are large animals, with a male can reach up to 300 lbs. This breed if from Punjab region of India and also found in Pakistan, it is used for milk and … Meat goat breeds Boar’s price is high because of the country’s crossbreed with goats. Starting a goat farming business for meat production is a good decision. Meat goats actually grow very fast and they are very suitable for commercial goat farming business. Choosing the best meat goat breeds is very important for making maximum profit from your business. Myotonic goats are hardy, fertile, and have a long breeding season. Inbreeding is most often practiced by purebred breeders who are producing the parent stock for commercial meat producers. They are one of the most popular meat goat breeds for their large size. Fainting goats are generally black or white, and they may be short-haired or long-haired. Spanish goats were once the go-to meat goat until Boer goats came on the scene. Demand is high for quality Boer does so it would probably be more economical to start a herd with some decent grade Nubian does and invest the money in a good Boer buck ending up with a crop of nice crossbred kids that will sell good on the meat market. Selecting a breed is based on the growers’ preference and management ability. Spanish goats have long, often twisty horns. Delivery available. A mature goat can reach around or up to 70 kg body weight. Bred from the West African pygmy goat breed, modern pygmy goats are kept mostly as pets, but they do have some potential for meat because they have a compact and meaty body and are fertile out of season. It is a very beautiful breed that was originated from South Africa. Show goats and meat goats are raised in many different ways. A group of ranchers collected and bred … If the Saanen buck is unrelated and you breed him to the crosses and get 75% of granddam's production and a meaty carcass is that what you want? It is also less prone to … Rangeland Goat Characteristics & Breed Information, Pygmy Goat Characteristics, Uses & Farming Information. My name is Curt Rush and my wife and I have been raising meat goats/Boer goats for 14 years, starting with commercial does and a commercial buck. Pygora Goat. But today it is available throughout the world and raised as a good meat goat breed. The Boer is highly resistant to disease, and it does well in hot, dry, and semi-desert areas. The eyes have a unique protruding quality. One can greatly improve the parasite resistance of meat goats by selecting and breeding for this trait. Boer Goat. And it can be called as a dual-purpose animal. But is also found in West Bengal, Bihar and Orissa of India. There are also mixed breed animals or dual-purpose breeds. $3.50/lb discounts on orders over 5 goats. The best meat goats will be raised primarily on forage: shrubs, grasses, and small trees that … Boer goats are large animals, with a male can reach up to 300 lbs. But not all these breeds are good for commercial meat production business. Rangeland is another very popular meat goat breed from Australia. Rangelands are sometimes crossed with the Boer goat for producing good quality kids. Kiko goats are very hardy and they generally can survive in most conditions. The Boer goat has a fast growth rate and excellent carcass qualities, making it one of the most popular breeds of meat goat in the world. Tennessee fainting goats are, in fact, from Tennessee and are also called myotonic goats, nervous goats, wooden goats, or stiff leg goats. The goat breeds which are very good for producing meat and mainly used for meat production purpose are called meat goat breeds. A variety of solid colors and patterns are available. Boer Goat. … Boer goats actually originated from South Africa in the early 1900s. Some of the more common new meat-goat crosses include: Moneymaker: Moneymakers are parented by first crossing Sannen and Nubian breeds, which are then bred with Boers. This cross resulted in the first E 50% bloodline. The crossbreeding is in my opinion of benefit to people raising meat goats. No one expects a meat goat to live to old age. The meat goat business is growing, and it is fueled by a growing demand for goat meat by an ethnic population in Florida. That is a mating decision. Located in … Boer goats are very hardy and resistant to diseases and they also grow very fast. Males can weigh up to 175 pounds. Here we are describing about top 10 meat goat breeds. Rangeland goats are very hardy and they can reproduce and live happily in dry areas. The particular breeding of Boer & Kiko goats together produces a more resilient meat goat, especially in our region, where intestinal parasites are an issue due to the wet mountain climate. Stay tuned for more advice from Curt Rush, such as breeding and nutrition, dealing with health issues, and marketing meat goats for profit. Spanish goats have been replaced by Boers as the favorite meat goat in the United States, but they have found a new purpose—for controlling invasive brush plants, such as buckthorn. In time they produced large, rapid-growing “dairy goats.” Milk production is not as good as a dairy would be looking for, but more than adequate for a family farm. Pygmy goats breed frequently, every 9 to 12 months. Our twelve years of experience in breeding full blood Boers has shown us that the heritability of resistance to internal parasites in Boer goats is much greater than we originally thought it would be. Reaching slaughter maturity in about 90 days, they can reach a size of about 190 to 230 pounds for does and 200 to 340 pounds for bucks. Boers have a well defined, compact body type favored by many meat goat producers. Apart from the Boer goat, there are no specifically-designated meat goat breeds in the United States. It also contains a lot fewer calories than most other meat as well as having almost no cholesterol which is excellent for those with heart conditions (although anyone with any health issues should always check with their health adviser before adding to or changing their diet). Mature males can reach up to 175 lbs live body weight. If you have a lot of land available, Kikos may be a more economical breed than Boers, since they prefer rough grazing territory and require little attention. Boers have short horns that are curved close to the head. They are medium-sized animals, with males sometimes reaching 200 pounds. They are also sometimes crossed with the Boer goats for creating larger sized meat goats. They can also grow quickly if you pick the right breed. The Pygora goat was developed in the USA by crossing the Pygmy and Angora goats. You can breed him to other Boers and get some really nice meat goats. Country of Origin: Great Britain. These large-framed animals may be white and reddish-brown, or all red with short hair and black, brown, or red markings on the head and neck. Apart from the intact young males, butchered this fall and frozen meat processing is also available was originated South. Their large size well to hot, dry, and are known for their reaction. 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