Hi jan, It’s probably the water content still needing to evaporate out. Yes, you could do that. im getting ready to try this today or tomorrow. The lye will turn the milk a deep yellow. Castile soap does start out softer, so it might have to sit in the mold for several extra days, and you’ll also want to let it cure longer too. just one question, Does it double well? Also note that my crock pot runs on the hot side. Darcie. cold process. For the castor oil – I’d probably take 2 ounces from maybe olive (since it’s pretty high in almost all of my recipes) OR you could think about taking it from the coconut oil, depending on how much coconut oil you like in a soap. After checking my recipe I have just realised the recipe I used was not the above recipe but your previous milk soap recipe for cold process with honey added (60ml) – and my lye was on the low end but still within the advised range based on the sage lye calculator. Entire Contents © Copyright 2004-2021 Chickens in the Road, Inc. Was a nervous wreck. When you’re ready to make soap, measure your lye in a small heat-safe container and the frozen milk cubes in a medium heat-safe container. I have a question. Hi Susan! Add a spoonful of the lye onto the milk ice cubes. After 48 hours, virtually all of the lye is reacted with the oils, so the soap won’t be caustic or anything after those first few days. Would Hi Darlene! Add Additives; Scoop into mold and cool. I was so excited to finally make soap that I left that oil out and my kids were helping. Just double checking – did you add the honey before cooking? One cup of ice is added first and stirred through the soap before adding the goat's milk, oats, and honey. Are you going to be selling soap again? Hi Cheryl, I’m so glad that you found a soap that helps your son! That would be the best choice to use, coupled with heat turned down as low as it can go. Thanks for posting this. 7 oz (198 g) coconut oil You can use goat or cow’s milk, fresh or canned. Thank you so much for your recipes and encouragement to us all. goat’s milk — 12.16 ounces or 344.73 grams Your soap is still usable. If there’s only little droplets of oils on the surface of your soap, you can simply blot it away with a tissue. Make sure you are familiar with your weight scale before you start. I tend to use water on the higher side when I make hot process, to avoid it becoming too difficult to work with. Canned milk is concentrated and should be diluted with equal parts of water before measuring out to freeze. There are lots of tiny orange spots through the soap – especially on top – as though something hasn’t dissolved properly. Place fats/oils in a crock pot on Low. Especially if I’m adding fragrances, I like to stir the soap around and cool it slightly before adding scents. You can also input the amount of oils into a lye calculator, like this one: I had it in a mould for 24 hours and then cut it. I’ve noticed that if I don’t stir every so often that I get sections of the soap batter turning white and hard (soap-like). Am I able to use whole cow or goat milk that has been pasteurized? All the steps in these soap making instructions are important but with this step it is crucial that you pay particular attention to measuring accurately. Mixture is very hot and thick. I think over the last 48 hours the smell is reducing and whilst it seemed to oily to start it is improving in texture a little. What about a 100% goat’s milk soap? Hi Kartika, That sounds like a good recipe to me! I Tested it out on myself before I offered it to the house for his use. When liquid is frozen, it might change in shape and volume, but it still weighs the same since none of it is lost. :), Hi Jan, Hi Jan, You can use it exactly as you would goat or cow’s milk. I made my frist milk base soap yesterday. http://teachsoap.com/2012/12/18/hot-process-cpop-swirls/ I will likely try the almost castile chamomile soap or the lemon balm recipe this time but eventually would like to try this one as I love goat milk soap. smoothest, silkiest bar of soap i’ve ever used. I wanted to know if you could take any cold process recipe and make it the hot process way so I could try it sooner. Done. In the Ultimate Guide to Hot Process Soap, we learned about the science of soap making and did an intensive study of fatty acids and how they affect soap qualities. If you want to make a hot process soap into a cold process, make the soap, add the extras (that you’d normally stir in after cooking) at trace and then pour into a mold. I add a little extra water and stick blend right over each one until it breaks up for me, then hand stir stir stir the whole thing well before cooking some more. I’ll get something written up on it someday soon hopefully, but the Soap Queen has a great how-to: :) super helpful!! Is that normal? Step 1: Weigh out the milk and freeze it in ice cube trays overnight. Purees add both color and variety to your soaps. Weigh each fat/oil. Thats so kind of u. I will study your reply :):). It is cinnamon and clove, milk and honey. Begin to gradually add the lye to the milk. I would like to add beeswax to this receipe. Hi! Thank you so much!! Mix lye into water and allow to cool. Weigh each fat/oil. I have only ever made cold process soap at a craft place. Can I add 4 oz just like the Shea butter? How many lbs is it? Certain FO don’t behave well in soap and will cause separation. You can also use a fragrance calculator like this one: Just to make sure, you can run it through a lye calculator. “Trace” means that your soap batter has gotten thick enough so that when you drizzle some of it across the surface of itself, it leaves an imprint or “tracing” before sinking back in. Pour the soap batter in a mold and lightly cover it with a sheet of wax paper. If my house is REALLY warm in the summer, I sometimes let my soaps sit at room temperature uninsulated; also the same if a batch has honey or milk in it & I’m afraid it will overheat. Going to try this sosp but cp. Jan, what a great comparison of cold vs. hot process soap! I made the recipe and it was a success! https://www.thespruce.com/how-to-rebatch-soap-517103. containers for me). If you see an objectionable comment, you may flag it for moderation. Or are they the same? I am going to have to try this. FWIW, I’ve made this recipe twice, which is also the exact number of times I’ve made soap. 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