Costa Rica has a population of 5 million inhabitants. You will get to experience Costa Rica first hand and see what all the fuss is about. Grandmothers start the checklist of ingredients, the corn dough preparation, the plantain leaves (to wrap the dough), and selecting the best wood pieces to prepare the firewood (the old cooking way). The leaves are wrapped and tied to form individual packages, and left to cook in boiling water. Last updated on March 4th, 2020. That was the year she got married. This recipe is a very traditional Costa Rican holiday recipe. The tamale starts with a corn-based dough that's mixed with lard and seasonings. 3) Costa Rica has a population of 4.5 million and a life expectancy of almost 77 years, one of the highest in the world. Although it never came to be, social media celebrates March 23 rd as “National Tamale Day”. Tamal comes from the Nahuatl word ‘tamalli’, which means wrapped. [custom_script adID=149] This delicious typical dish – prepared almost exclusively in December to eat during the year-end parties and celebrations – comes from a millennial tradition. They can also be made with chicken, beef, pork, or a combination of these. If you’re looking for some of the best facts on Costa Rica and it’s basic information, I’ve got some facts that’ll make you want to visit. They're similar to mexican tamales, but larger and more elaborate. #christmasfoodideas #areyouhereyet #costaricapuravida #hohohoho The history behind the Tamale is rather cloudy. Not only is it a generous tradition, it is also a great way to show off your tamal making skills and gain a reputation for the best tam… Popular traditional dishes include gallo pinto (which translates to painted rooster), a breakfast dish of rice and beans, and tamales, typically eaten during Christmas in Costa Rica… Costa Rica Wiki is a FANDOM Lifestyle Community. The other ingredients usually include: On occasion, refried beans may be incorporated into the tamale. As the Christmas holidays approach, families start to plan the traditional “tamaleada” a moment of family gathering and fun. How to make Costa Rica Tamales. This year I was lucky to experience one of Costa Rica’s most kept traditions- the making of Tamale. One of the most popular Christmas traditions in Costa Rica is making tamales. The tamal is a Costa Rican specialty that the locals eat for Christmas. How to make Costa Rica Tamales. About This Recipe . This video is unavailable. You will get to experience Costa Rica first hand and see what all the fuss is about. While this is a holiday tradition in most Costa Rican families, it so happened that Arguedas had never made a … The other ingredients usually include: Authentic Costa Rican tamales include saffron rice, chickpeas, red pepper, carrot, and potatoes. Starting in November, people make loads of tamales and gift them to friends and neighbors. Tamale is a dish, which is usually prepared for Christmas during the month of December. Still, it has slowed down, and studies suggest Costa Rica might never reach a population of 6 million. One of the most popular Christmas traditions in Costa Rica is making tamales. Some people say that Aztec women started making them as … 7. They can also be made with chicken, beef, pork, or a combination of these. Costa Rican women do not take their husbands’ last name when they get married. They keep their maiden name for life along with their mother’s maiden name. Unlike in the USA and other parts of Europe, Costa Rica does not have winter, but a dry season from December to April thus a perfect place to visit with your family. Tell me about the Christmas tradition food in Costa Rica, What about Tamales? Loading... Close. Authentic Costa Rican tamales include saffron rice, chickpeas, red pepper, carrot, and potatoes. They're similar to mexican tamales, but larger and more elaborate. I eat about 5 tamales in two weeks and by then, I’ve had enough. Having a short colonial and post-colonial history, Costa Rica has produced … The rare golden toad. Note: Tamales are usually tied together to make pair, and are then boiled. The event showcased the many varieties of the tamal, a food that dates to precolonial times in Latin America. Tamarindo is one of the eleven cities in Guanacaste, which is one of Costa Rica’s seven provinces. Costa Rica was a Spanish colony for almost 300 years until declaring Independence in 1821. We are making tamales for Christmas.” While this is a holiday tradition in most Costa Rican families, it so happened that Arguedas had never made a tamal in her life. Other popular Costa Rican dishes include arroz con leche, sopa negra, tamal, olla de carne, and flan. Her new mother-in-law told her, “Get ready. Or a combination of them. Costa Rican Tamale Recipe. … Costa Rica ranked first in Latin American Happiness and 12th in the world, according to the 2017 World Happiness Report. Receta completa en español aquí. It’s located on the Pacific coast and has some of the best beaches in Costa Rica. Tamales can be eaten any time of the day. by Rocio Ballestero. Also, try your tamal with a cup of freshly brewed coffee! Traditionally served during Holy Week and at Christmas, the Costa Rican tamal de masa is the perfect complement to a steaming hot cup of coffee or agua dulce! These are commonly called "mudos". Image credit – cuatrok77 Facts about turtle eggs, Jesus Christ lizard, golf rush, unofficial Costa Rican country. 1) Costa Rican families live on a staple diet of rice, black beans, bread, vegetables and chicken. SAN JOSE, Costa Rica, Dec. 19, 2017 /PRNewswire/ -- Introducing unique traditions from around the world into your family festivities is a fun way to celebrate the holidays. Mexican Tamales are shaped to fit in a corn husk, so they are longer than wide; Costa Ricans wrap their Tamales in the broader green leaves of the plantain or green banana plant. It is typical Tico food and my mother in law makes them really well (I hope she reads this). About a cup of the mixture is placed on a plaintain leaf, and other ingredients are inserted. [custom_script adID=149] This delicious typical dish – prepared almost exclusively in December to eat during the year-end parties and celebrations – comes from a millennial tradition. Interesting Facts About Costa Rica. Alternatively, you do not have to discard … Before you eat the tamales, you have to discard the wrapping of tamales. Though they are mostly a Christmas meal, many restaurants offer them year round. About a cup of the mixture is placed on a plaintain leaf, and other ingredients are inserted. A Costa Rica Christmas Tradition: Tamales. There was a petition to give the tamale its own national holiday. The Costa Rican Christmas Tamal. Sometimes Lizano sauce is added to the finished tamale before it is eaten. Costa Rica may not possess the impressive architecture of the Mayans or Aztecs, yet it does cement its place in history as a cultural and economic hub during pre-Columbian times. My first Christmas in Costa Rica as a new bride, I was so excited about the Christmas dinner and this new experience of eating Tamales. 5) Costa Rica is divided into seven provinces: San Jose, Alajuela, Heredia, Cartago, Guanacaste, Puntarenas and Limon. Tamales are a staple of the Christmas season in Costa Rica. This number grew considerably in the past two decades. For a better Costa Rican experience, you can season your tamal with the famous Salsa Lizano, a tangy, slightly sweet, and very slightly spicy brown sauce (similar taste of the Lea and Perrin Worcestershire sauce). From the Central Valley all the way to Manuel Antonio to Limon you will find Tamales all over Costa Rica. Fillings are also … One of the more underappreciated facts about Costa Rica is that its cuisine is some of the most vibrant in the world. This gluten-free Costa Rican tamal de masa dessert is slightly sweet with a unique texture. This delicious typical dish--prepared almost exclusively in December to eat during the year-end parties and celebrations--comes from a millennial tradition. For generations, Tico families have marked the holiday season by preparing tamales, a dish of seasoned meat rolled in cornmeal dough and wrapped in banana leaves, to share with family members and friends. Like North Americans eat turkey for a week. The priorities of the country are evident in its progressive social and environmental policies. Let me show you the interesting Facts about Tamales. The tradition of making tamales is a labor-intensive, family affair with the women in the family joining forces to prepare them. Did you know that tamales are a tradition with a Costa Rican Christmas? 2. Tamal de elote can refer to two different foods: A cake made with sweet corn, golden in color and with a spongy, moist texture is called "tamal de elote" in many places. My first Christmas in Costa Rica as a new bride, I was so excited about the Christmas dinner and this new experience of eating Tamales. And don´t worry if you are not traveling during December, many restaurants of traditional Costa Rican food serve them year-round! Originally from Equatorial Africa this ethnic g... Tortuguero as the main spawning point of green turtles. The banana leaf or cornhusk will be used to steam it. In Costa Rica, one of the most time-honored and delicious holiday traditions is preparing and sharing Christmas tamales. [6] Coffee was introduced to Costa Rica from Jamaica in 1779. 4) There are 800 miles of coastline in Costa Rica between the Pacific and Caribbean coasts. Usually one or two per person are enough, depending on the size. 2 lbs instant corn masa mix 3 lbs (1.4 kg) pork shoulder roast -or- beef roast -or-boneless chicken. San José is its capital and largest city. That was the year she got married. Once the tamales are ready, they are served at holiday parties and shared with other families, friends, and neighbors. Tamales go deep in Costa Rican culture and they are one of the most accessible ways to tap into your inner Tico, especially during the Christmas and New Year holidays. Tamales are the traditional Christmas dish in Costa Rica, and making them is a family affair. Costa Rica Facts and Information. They eat tamales for breakfast, lunch, and dinner. Tamarindo, Costa Rica facts. Many people will get together to chatter the afternoons away while drinking coffee, and these sweet tamales … And next to it, the Costa Rica tamale wrapped in banana leaves. For a vegetarian option, tamales can instead be filled with mashed potatoes, beans, and vegetables. Costa Rica, officially the Republic of Costa Rica, is a country in Central America. Market stands, restaurants and groceries around the country sell tamales bundled in sets of two, tied with twine; this is called a piña de tamales. Pork, chicken or beef. From the Central Valley all the way to Manuel Antonio to Limon you will find Tamales all over Costa Rica. ¼ lb (110 gr) pork lard (or vegetable shortening) 1 cup (240 ml) corn oil 1 batch (~5 cups cooked Tico style rice, see ingredient list … Tamales are a staple of the Christmas season in Costa Rica. Ticos though can eat between 5 – 10 a day, or even more. The primary ingredient of tamales is the dough called masa. Take your favorite fandoms with you and never miss a beat. Her new mother-in-law told her, “Get ready. They're similar to mexican tamales, but larger and more elaborate. One of my favorite Costa Rican tamal traditions is the exchanging of tamales at Christmas time. Corn is used as the base for the dough. There are thousands of types of tamales today. It’s a great place for surfing and also the famous nesting spot for the leatherback turtles. By Outward Bound Costa Rica. Costa Rican tamales are traditionally prepared in sets of two because of the consistency of the leaf and the size of the tamal. 10 Costa Rica facts for kids. Maria Rivera (left) serves Costa Rican tamales at TamalFest DC on April 19. The history behind the Tamale is rather cloudy. Tamales are one of the most popular Mexican antojitos, and well, they’re also one of the favorites, that’s why we dedicate this whole blog to this holy dish. The best way to taste this delicacy is to actually visit Costa Rica During the holiday season and try some at a restaurant or from a Costa Rican home. Throughout the month of December, it is typical to find tamales offered in supermarkets, restaurants or to be invited into a Tico’s home for a meal of coffee and tamales.